This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Rainbow Sherbet Cake
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- #62025
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 store-bought, pre-baked angel food cake
1 pint orange sherbet, softened
1 pint raspberry sherbet, softened
1 pint lime sherbet, softened
1 container (12 ounce size) frozen whipped topping, thawed
directions
With a serrated knife, cut the angel food cake into four layers.
Place the bottom layer on a serving platter. Spread with the softened orange sherbet. Repeat layers using up all the sherbet.
Frost the entire cake with the whipped topping. Freeze for at least 1 hour.
added by
lacocina
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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