This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Elegant Ice Cream Charlotte
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- #66117
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
18 ladyfingers, whole, soft
2 tablespoons confectioners' sugar
1 carton (56 ounce size) vanilla ice cream, softened
2 1/2 cups assorted, prepared fresh fruit
1/3 cup apricot preserves
directions
Line the bottom of a 9-inch springform pan with parchment paper. Pull apart or cut 10 ladyfingers in half. Lightly dust the rounded top of each with the confectioners' sugar.
Position the dusted rounded side of the ladyfingers against the outside ring. Line the bottom of the pan with the remaining whole ladyfingers.
Scoop the softened ice cream into the ladyfinger shell. Smooth the top of the ice cream and place in the freezer for approximately one hour.
To Serve: Remove the springform pan from the freezer and allow the cake to defrost for 5 minutes. Gently remove the springform ring.
Arrange the assorted fruit on top of the ice cream. Warm the apricot preserves in the microwave and brush lightly over the fruit.
Serve immediately or keep in the refrigerator for up to 30 minutes.
added by
f1sh1962
nutrition data
Nutritional data has not been calculated yet.
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