Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Savory Kalamata Cheesecake Squares
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- #83334
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup italian seasoned breadcrumbs
1/2 cup pecans, very finely chopped
1/3 cup butter or margarine, melted
1 package (8 ounce size) cream cheese, softened PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 package (3 ounce size) cream cheese, softened
1 container (8 ounce size) sour cream
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg
1 egg yolk
1/2 cup kalamata olives, pitted and chopped
1 tablespoon fresh rosemary, chopped
additional fresh rosemary (to garnish) (optional)
additional kalamata olives (to garnish) (optional)
directions
Preheat oven to 350 degrees F.
Combine first 3 ingredients; stir well. Press into a greased, foil lined 9 inch square pan. Bake for 12 minutes; allow to cool.
Meanwhile, beat cream cheese, sour cream, and next 3 ingredients at medium speed until smooth.
Add egg and egg yolk; beat until blended. Stir in olives and rosemary.
Pour into crust and bake for 20 minutes, or just until firm.
Cool to room temperature on a wire rack. Cover and chill for at least one hour before removing from pan and cutting.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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