Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Gourmet Gorgonzola Cheesecake
- add review
- #99450
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Gorgonzola Cheesecake
1 1/2 cup cream cheese
2 egg yolks
6 ounces heavy cream
12 ounces Gorgonzola cheese
1 tablespoon brown sugar
Sweet Potato Puree
2 sweet potatoes, peeled, large dice
3 tablespoons butter
1/2 cup water
salt, to taste
Concord Grape Sauce
1 bunch concord grapes
1 tablespoon balsamic vinegar
water for cooking
Walnut Crumble
2 cups sugar
2 tablespoons water
2 cups walnuts
2 tablespoons butter
directions
For Gorgonzola Cheesecake: Let cream cheese soften and yolks come to room temperature. Add heavy cream and gorgonzola in bowl and melt over water bath; allow to cool a bit.
Mix together cream cheese, yolks, brown sugar and gorgonzola until just combined. Put in ramekins and then in a hotel pan with one-fourth inch of water. Cover hotel pan with foil. Bake 325 degrees F for about half an hour. When cool, torch bottom of ramekin to remove.
For Sweet Potato Puree: Place sweet potatoes in baking dish with butter and water. Bake at 400 degrees F for 45 minutes. Put in blender and blend until smooth. If too thick add more water then season with salt.
For Concord Grape Sauce: Place grapes, balsamic and water in nonreactive pot. Cook until reduced by half. Blend until smooth and pass through a chinois.
For Walnut Crumble: Put sugar and water in pot to make a caramel. Pour on silpat and let cool. Break up sugar and put in robot coup with nuts and butter; pulse until powdery.
Recipe Source: Top Chef
added by
doodlebug
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments