Cafe Ole Mini Savory Cheesecakes

Recipe At A Glance

recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 24

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INGREDIENTS:

***Crust***
5 cups corn chips
2 tablespoons butter, melted
1 egg white
***Filling***
1/2 pound ground beef
3 tablespoons taco seasoning mix
1/2 teaspoon instant coffee granules
8 ounces cream cheese, softened and cut into small chunks
1/4 cup sour cream
1 egg
1 3/4 cup finely shredded Mexican cheese blend
salsa, sour cream and fresh cilantro leaves

DIRECTIONS:

Preheat oven to 325 degrees F. Spray mini muffin cups with cooking spray.

Place corn chips in bowl of food processor. Pulse chips until finely crushed. Add melted butter; pulse until blended. Add egg white; mix well.

Spoon 1 T. chip mixture into each muffin cup. Use back of T. to create slightly concave indentation. Set aside.

Brown ground beef; drain. Add taco seasoning and coffee granules; stir to combine. Stir together cream cheese and sour cream and egg until smooth. Spoon cream cheese mixture into ground beef; mix well.

Spoon 1 T. filling into each muffin cup. Bake 10 to 12 minutes. Remove from oven. Spoon 1 T. shredded cheese over each cheesecake. Bake 1 to 2 minutes until cheese melts.

Slide cheesecakes out of muffin cups and place on platter. Garnish with salsa, sour cream and cilantro.

NUTRITION:

This Cafe Ole Mini Savory Cheesecakes recipe from CDKitchen serves/makes 24

Recipe ID: 96147

SUBMITTED BY: mreed

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