Cafe Ole Mini Savory Cheesecakes

Preheat oven to 325 degrees F. Spray mini muffin cups with cooking spray.

Place corn chips in bowl of food processor. Pulse chips until finely crushed. Add melted butter; pulse until blended. Add egg white; mix well.

Spoon 1 T. chip mixture into each muffin cup. Use back of T. to create slightly concave indentation. Set aside.

Brown ground beef; drain. Add taco seasoning and coffee granules; stir to combine. Stir together cream cheese and sour cream and egg until smooth. Spoon cream cheese mixture into ground beef; mix well.

Spoon 1 T. filling into each muffin cup. Bake 10 to 12 minutes. Remove from oven. Spoon 1 T. shredded cheese over each cheesecake. Bake 1 to 2 minutes until cheese melts.

Slide cheesecakes out of muffin cups and place on platter. Garnish with salsa, sour cream and cilantro.