Beer makes batters better, meat more tender, and sauces more flavorful.
Jalapeno Cheesecake
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- #4625
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces cream cheese, softened
5 ounces sharp cheddar cheese, grated
2 cloves garlic
1 egg
8 ounces jalapeno jelly
directions
Mix cream cheese, cheddar, garlic and egg with half of the jelly.
Pour mixture into an oiled 6 inch springform pan. Bake at 350 degrees F for 35 minutes. Cool completely and remove from pan.
Heat remaining jelly and pour over top of cheesecake. Serve with chips and/or crackers.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 4, 2013
Had this at a friend's party a while back so decided to try making it myself. It's a good dip. People seem skeptical of it but once they try it everyone so far has liked it a lot.