In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Rainbow Sherbet Pie
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- #32004
This rainbow sherbet pie has a layer of sherbet topped with fluffy whipped cream in a crisp graham cracker crust. Easy to assemble and freeze. Perfect for summer gatherings or a sweet weeknight dessert.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 quart rainbow sherbet, slightly softened
1 package (6 ounces) ready-to-use graham cracker pie crust
1 cup frozen (thawed) whipped topping or whipped topping from a pressurized can
1 cup cut-up fruit
orange peel strips, if desired
directions
Spread sherbet in pie crust. Cover and freeze 2 hours.
Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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