Salmon-Stuffed Manicotti

Cook manicotti according to package directions. Drain. Rinse with cold water and drain.

Combine cottage cheese and horseradish. Add salmon and toss.

In a saucepan, melt margarine. Stir in flour, salt and pepper. Add milk. Cook and stir until thickened and bubbly. Stir 1 tablespoon of sauce into salmon mixture.

Fill each manicotti shell with 1/2 cup salmon mixture. Place each in an individual casserole or arrange in a 10 x 6 x 2 inch or 12 x 7 x 2 inch baking dish.

Stir cucumber and pepper sauce into remaining sauce. Spoon over manicotti. Cover and bake in a 350 degrees F oven for 25 minutes or until heated through.