Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Meat-Stuffed Manicotti
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- #47634
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (8 ounce size) manicotti shells
water
1 tablespoon butter
1 pound ground beef
3/4 pound ground pork
1 onion, chopped
1 clove garlic, minced
12 ounces grated Mozzarella cheese, divided
2 eggs
1 teaspoon beef base
1 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon black pepper
2 cans (15 ounce size) tomato sauce
directions
Preheat oven to 350 degrees F.
Cook manicotti shells in water according to package directions; drain well.
In large skillet, melt butter. Add ground beef, pork, onion and garlic. Saute until browned; drain off excess fat. Add 2-1/2 cups of the cheese, eggs, beef base, salt, oregano, basil and pepper. Blend well.
Fill manicotti shells with mixture. In a 2-quart shallow baking dish, spread some of the tomato sauce on bottom to cover. Layer filled manicotti shells. Pour remaining tomato sauce over. Sprinkle with remaining 1/2 cup cheese; cover with foil.
Bake 30 minutes. Remove foil and bake 15 minutes more or until sauce is bubbly.
added by
hehehe
nutrition data
573 calories, 35 grams fat, 31 grams carbohydrates, 33 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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