1 package manicotti pasta shells
1 container ricotta cheese
12 ounces mozzarella cheese
1 package (16 ounce size) frozen spinach
1 pound ground beef
1 can garlic and herb spaghetti sauce
salt and pepper, to taste
1 tablespoon Italian seasoning
Steam spinach for about 5 minutes. Boil manicotti shells for about 6 minutes (not completely done).
Brown ground beef and add 1/2 can of spaghetti sauce. Let simmer for about 5 minutes.
Meanwhile, mix together all ingredients. Reserve 4 oz. of mozzarella cheese to spread on top. Gently spoon mixture into shells.
Place shells in casserole dish and pour remaining spaghetti sauce on top of shells. Bake at 350 degrees F for 20-30 minutes.
KeAndrea
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