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Creamy Chicken Manicotti

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Rating: 4/5
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 62538
cook method: oven, stovetop

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8 manicotti pasta shells
1 cup shredded cheddar cheese
1 can (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup sour cream
2 cups chopped cooked chicken
1/4 cup chopped onions
1 can (4 ounce size) sliced mushrooms, drained
2 tablespoons butter
1/4 cup warm water
1/2 teaspoon chicken flavored bouillon granules


Cook manicotti according to package, drain and set aside. Combine soup and sour cream. Combine half of soup mixture and chicken. Stuff shells and place in 11 x 8 1/2 inch casserole dish. Saute cream and mushrooms in butter.

Combine water and bouillon, dissolve. Add bouillon to reserve soup mixture. Add that to onions and mushrooms. Spoon over manicotti.

Bake uncovered at 350 degrees F for 15 minutes. Sprinkle with cheese. Bake additional 5 minutes.

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REVIEW: 4 star recipe rating
This was very good and creamy! I myself do not like mushrooms however my family does, I could not even taste them. Great for people who do not like spicy foods! We will be making this again.

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