home > recipes > meals / dishes > pasta dishes > manicotti

Creamy Chicken Manicotti

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 62538
cook method: oven, stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

8 manicotti pasta shells
1 cup shredded cheddar cheese
1 can (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup sour cream
2 cups chopped cooked chicken
1/4 cup chopped onions
1 can (4 ounce size) sliced mushrooms, drained
2 tablespoons butter
1/4 cup warm water
1/2 teaspoon chicken flavored bouillon granules

directions

Cook manicotti according to package, drain and set aside. Combine soup and sour cream. Combine half of soup mixture and chicken. Stuff shells and place in 11 x 8 1/2 inch casserole dish. Saute cream and mushrooms in butter.

Combine water and bouillon, dissolve. Add bouillon to reserve soup mixture. Add that to onions and mushrooms. Spoon over manicotti.

Bake uncovered at 350 degrees F for 15 minutes. Sprinkle with cheese. Bake additional 5 minutes.

added by

Irene1989

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like creamy chicken manicotti




comments & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
This was very good and creamy! I myself do not like mushrooms however my family does, I could not even taste them. Great for people who do not like spicy foods! We will be making this again.