Chicken Cacciatore Manicotti

Heat oven to 350 degrees F. Coat a 13 x 9-inch baking pan with nonstick baking spray; set aside.

Cook manicotti as directed on package; rinse with cold water and drain.

Heat oil in large skillet over medium heat. Add onion, tomatoes, green pepper and garlic; cook 5 minutes, stirring often, or until vegetables are softened.

In large bowl, toss together vegetables, chicken, mozzarella, ricotta, egg, 1/2 cup Parmesan, basil, salt and pepper until mixed. Using a small spoon, fill each manicotti with about 2/3 cup filling.

Pour half of the marinara sauce into prepared baking pan. Arrange filled manicotti over sauce and top with remaining sauce. Sprinkle with remaining 1/4 cup Parmesan. Bake, uncovered, for 30 minutes or until manicotti is heated through and bubbling.