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Baked Fish With Shrimp Sauce
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- #72879
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
ingredients
1 package (9 ounce size) frozen flounder
1 can cream of shrimp soup
1/2 cup Parmesan cheese
parsley flakes
directions
Thaw fish fillets. Butter shallow baking dish generously. Place flatten fillets in dish and top with shrimp soup right from the can (do not dilute).
Sprinkle with lots of Parmesan cheese. Then sprinkle with parsley. Bake approximately 15-20 minutes until bubbly at 350 degrees F.
added by
texassarahstuff
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 12, 2018
This is one of my go to recipes for when the family is hungry/unexpected guests arrive and I'm feeling lazy. I found that you can use frozen fillets, just bake it longer
August 16, 2013
I first read the recipe and thought that there was no way this would warrant all the reviews it has. But I tried it anyway because I actually had the ingredients (frozen fish and cream of shrimp soup) on hand. Honestly, this is a pretty good recipe for baked fish! I served it with rice and veggies.
July 10, 2013
I used tilapia instead of flounder in this recipe because I prefer the texture. Fish baked nicely and the shrimp sauce was surprisingly good. Next time I'm going to put some asparagus down in the pan with the fish and pour the sauce over all.
March 15, 2013
Easy, delicious! I used paprika instead of parsely, and fresh lane snapper instead of frozen flounder. Wonderful!
September 20, 2010
I used olive oil unstead of butter in a baking dish. Used four nice size talapia fish Used Campbells shrimp soup. Kraft 4 cheese layer. Lots of parsley flakes. Topped with on can (14 oz) of artichoke hearts than more parsley flakes. Add 5-8 minutes more at 400 degrees where it starts to get a rouch of brown. Everyone was shocked and amazed since nobody has seen this before. It was outstanding. Note: Add no sale. The soup and cheese does it all.