I first read the recipe and thought that there was no way this would warrant all the reviews it has. But I tried it anyway because I actually had the ingredients (frozen fish and cream of shrimp soup) on hand. Honestly, this is a pretty good recipe for baked fish! I served it with rice and veggies.
Anne July 10, 2013 REVIEW:
I used tilapia instead of flounder in this recipe because I prefer the texture. Fish baked nicely and the shrimp sauce was surprisingly good. Next time I'm going to put some asparagus down in the pan with the fish and pour the sauce over all.
cissa March 15, 2013 REVIEW:
Easy, delicious! I used paprika instead of parsely, and fresh lane snapper instead of frozen flounder. Wonderful!
Guest Foodie September 20, 2010 REVIEW:
I used olive oil unstead of butter in a baking dish.
Used four nice size talapia fish
Used Campbells shrimp soup.
Kraft 4 cheese layer.
Lots of parsley flakes.
Topped with on can (14 oz) of artichoke hearts than more parsley flakes.
Add 5-8 minutes more at 400 degrees where it starts to get a rouch of brown.
Everyone was shocked and amazed since nobody has seen this before. It was outstanding.
Note: Add no sale. The soup and cheese does it all.
Eggplants are a good source of potassium. If you find them to be too bitter, try buying smaller ones and sprinkle the flesh with salt and let it drain before cooking. This is a common reason why people shy away from eggplant but it is so easily remedied!