cdkitchen > recipes > meals / dishes > dinner meals > fish and seafood dishes > fish > flounder > baked fish with shrimp sauce
Baked Fish With Shrimp Sauce
recipe at a glance
5 stars - 2 reviews
ready in: 30-60 minutes
5 stars - 2 reviews
ready in: 30-60 minutes
serves/makes: 3
BROWSE MOREflounder
fish
fish and seafood dishes
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ingredients
1 package (9 oz. size) frozen flounder
1 can cream of shrimp soup
1/2 cup Parmesan cheese
parsley flakes
directions
Thaw fish fillets. Butter shallow baking dish generously. Place flatten fillets in dish and top with shrimp soup right from the can (do not dilute).
Sprinkle with lots of Parmesan cheese. Then sprinkle with parsley. Bake approximately 15-20 minutes until bubbly at 350 F.
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recipe id: 72879
submitted by: texassarahstuff
reviews
2 reviews
Guest: cissa
Easy, delicious! I used paprika instead of parsely, and fresh lane snapper instead of frozen flounder. Wonderful!
Guest Foodie
I used olive oil unstead of butter in a baking dish. Used four nice size talapia fish Used Campbells shrimp soup. Kraft 4 cheese layer. Lots of parsley flakes. Topped with on can (14 oz) of artichoke hearts than more parsley flakes. Add 5-8 minutes more at 400 degrees where it starts to get a rouch of brown. Everyone was shocked and amazed since nobody has seen this before. It was outstanding. Note: Add no sale. The soup and cheese does it all.
Guest: cissa
Easy, delicious! I used paprika instead of parsely, and fresh lane snapper instead of frozen flounder. Wonderful!
Guest Foodie
I used olive oil unstead of butter in a baking dish. Used four nice size talapia fish Used Campbells shrimp soup. Kraft 4 cheese layer. Lots of parsley flakes. Topped with on can (14 oz) of artichoke hearts than more parsley flakes. Add 5-8 minutes more at 400 degrees where it starts to get a rouch of brown. Everyone was shocked and amazed since nobody has seen this before. It was outstanding. Note: Add no sale. The soup and cheese does it all.
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