home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes > baked potatoes

Fanned Baked Potatoes

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 71300

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

6 medium potatoes
1 teaspoon salt
4 tablespoons melted butter
3 tablespoons chopped chives
1 teaspoon parsley
1/3 cup grated cheese
2 tablespoons Parmesan cheese

directions

Scrub and rinse potatoes. Slice potatoes into thin slices being careful not to cut all the way through. Use a handle of a wooden spoon on each side of the potatoes to prevent knife from cutting all the way through. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and drizzle with butter.

Sprinkle with herbs and bake potatoes at 425F for 50 minutes. Remove from oven sprinkle with cheeses. Bake potatoes for another 10 minutes until lightly brown and cheese is melted.

added by

merrymalt

nutrition

198 calories, 10 grams fat, 22 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like fanned baked potatoes




comments & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Apr 2, 2008





REVIEW: recipe rating
I pretty much only use this recipe for the cooking method, not all the ingredients. Instead of chives I use minced jalapeno and instead of parsley I use cilantro. For the cheese I use monterey jack and cheddar (and use more of it) and omit parmesan. Baked potatoes, tex mex style. When serving, top with a dollop of sour cream.