6 medium potatoes 1 teaspoon salt 4 tablespoons melted butter 3 tablespoons chopped chives 1 teaspoon parsley 1/3 cup grated cheese 2 tablespoons Parmesan cheese
Scrub and rinse potatoes. Slice potatoes into thin slices being careful not to cut all the way through. Use a handle of a wooden spoon on each side of the potatoes to prevent knife from cutting all the way through. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and drizzle with butter.
Sprinkle with herbs and bake potatoes at 425F for 50 minutes. Remove from oven sprinkle with cheeses. Bake potatoes for another 10 minutes until lightly brown and cheese is melted.