Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes > baked potatoes

Fanned Baked Potatoes

recipe at a glance
Rating: 5/5
1 review

ready in: 1-2 hrs
serves/makes:   6

recipe id: 71300

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


6 medium potatoes
1 teaspoon salt
4 tablespoons melted butter
3 tablespoons chopped chives
1 teaspoon parsley
1/3 cup grated cheese
2 tablespoons Parmesan cheese


Scrub and rinse potatoes. Slice potatoes into thin slices being careful not to cut all the way through. Use a handle of a wooden spoon on each side of the potatoes to prevent knife from cutting all the way through. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and drizzle with butter.

Sprinkle with herbs and bake potatoes at 425F for 50 minutes. Remove from oven sprinkle with cheeses. Bake potatoes for another 10 minutes until lightly brown and cheese is melted.

added by



198 calories, 10 grams fat, 22 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like fanned baked potatoes

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Registered Member at
Member since:
Jan 12, 2002

REVIEW: 5 star recipe rating
I pretty much only use this recipe for the cooking method, not all the ingredients. Instead of chives I use minced jalapeno and instead of parsley I use cilantro. For the cheese I use monterey jack and cheddar (and use more of it) and omit parmesan. Baked potatoes, tex mex style. When serving, top with a dollop of sour cream.

Baked Potato
View more baked potato recipes
View more potatoes recipes
Vegetables D-Q
View more vegetables D-Q recipes
View more vegetables recipes
View more starches recipes
Side Dishes
View more side dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!