Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Basil-Baked Red Potatoes
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- #51905
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/4 pounds new red potatoes
1/4 cup chopped green onions
2 teaspoons dried basil
2 tablespoons olive oil
directions
Heat oven to 350 degrees F. Spray a 9" x 13" baking pan with cooking spray.
Place potatoes in pan. Sprinkle with green onions and basil. Drizzle with oil and stir to coat.
Bake uncovered for about 1 1/4 hours, stirring occasionally, until potato skins are crisp and potatoes are tender.
added by
ogoodcook
nutrition data
Nutritional data has not been calculated yet.
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