Aussie Baked Potato And Cheese Eggs Recipe

Oven bake potatoes until tender. Cut top off potato to form a lid. Scoop out flesh of potato, leaving about a half-inch of the flesh under the skin.

Mix the flesh with sour cream, dill and salt and pepper, then line each potato shell with some of the filling. Break an egg into each potato, and sprinkle with cheese. Bake in a 375-degree F oven until the egg is set, about 10 minutes or so. Pop the potato lid in the oven for a couple of minutes to warm it through, then serve it on top of the cheese.