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Aussie Baked Potato And Cheese Eggs
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- #66597
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 large potatoes
1/4 cup sour cream
salt and pepper
1/4 teaspoon chopped dill (or herb of choice)
4 small eggs
1/2 cup cheddar cheese (or other sharp variety)
directions
Oven bake potatoes until tender. Cut top off potato to form a lid. Scoop out flesh of potato, leaving about a half-inch of the flesh under the skin.
Mix the flesh with sour cream, dill and salt and pepper, then line each potato shell with some of the filling.
Break an egg into each potato, and sprinkle with cheese. Bake in a 375 degrees F oven until the egg is set, about 10 minutes or so. Pop the potato lid in the oven for a couple of minutes to warm it through, then serve it on top of the cheese.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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