Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Shrimp & Lobster Twice Baked Potatoes
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- #78590
1-2 hrs
ingredients
2 baked potatoes
1 cup chopped rock shrimp
1 cup chopped lobster meat
2 teaspoons chopped red onion
1 tablespoon chopped garlic
4 tablespoons goat cheese
1/2 cup heavy cream
salt and pepper, to taste
directions
Place potatoes in oven and bake for 45 minutes or until soft. Let potato cool down. Cut in half and scoop out potato and reserve.
In a saute pan, place 1 tsp. olive oil and heat up. Add red onions, garlic and saute for 2 minutes. Add shrimp and lobster to pan and cook for 3-4 minutes. Add potato filling with heavy cream and goat cheese and cook for about 2 minutes.
Place scooped out potato skins in oven to re-warm and add filling back to potato skins and serve.
added by
Verdell, Houston, Texas USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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