Shrimp & Lobster Twice Baked Potatoes Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 baked potatoes
1 cup chopped rock shrimp
1 cup Chopped Lobster meat
2 teaspoons chopped red onion
1 tablespoon chopped garlic
4 tablespoons Goat Cheese
1/2 cup Heavy Cream
Salt & Pepper to taste
Directions:
Place Potatoes in oven and bake for 45 minutes or till soft. Let potato cool down. Cut in half and scoop out potato and reserve.
In a saute pan place 1 tsp olive oil and heat up. Add red onions, garlic and saute for 2 minutes. Add shrimp and lobster to pan and cook for 3-4 minutes. Add potato filling with heavy cream and goat cheese and cook for about 2 minutes.
Place scooped out potato skins in oven to re-warm and add filling back to potato skins and serve.
This recipe from CDKitchen for Shrimp & Lobster Twice Baked Potatoes serves/makes 4
Recipe ID: 78590
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Side Dish
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Twice Baked Potatoes
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