Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
My Best Taters
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- #53033
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 large baked potatoes
1 cup sour cream
1/4 cup butter
8 slices bacon, crumbled
3 tablespoons chopped chives
3 cups shredded mozzarella cheese
1/2 cup shredded Swiss cheese
directions
Cut potatoes in half lengthwise. Scoop out potatoes leaving about a 1.8 inch shell.
To potatoes mixture add sour cream and butter mash mix well. Stir in bacon and 2 Tbsps chives. Add Mozzarella and mix well.
Fill potato shells with mixture. Sprinkle with Swiss cheese on top. Bake at 350 degrees F for 25 minutes. Top with remaining chives and serve.
added by
tammy2008
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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