This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
My Best Taters
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- #53033
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 large baked potatoes
1 cup sour cream
1/4 cup butter
8 slices bacon, crumbled
3 tablespoons chopped chives
3 cups shredded mozzarella cheese
1/2 cup shredded Swiss cheese
directions
Cut potatoes in half lengthwise. Scoop out potatoes leaving about a 1.8 inch shell.
To potatoes mixture add sour cream and butter mash mix well. Stir in bacon and 2 Tbsps chives. Add Mozzarella and mix well.
Fill potato shells with mixture. Sprinkle with Swiss cheese on top. Bake at 350 degrees F for 25 minutes. Top with remaining chives and serve.
added by
tammy2008
nutrition data
Nutritional data has not been calculated yet.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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