Lotsa Lovin' Potatoes Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
6 large Russet potatoes, baked and cooled
8 slices bacon, cooked crisp and crumbled
1 cup sour cream
1/2 stick butter
3/4 tablespoon green onion, finely chopped (divided)
2 cups shredded mozzarella cheese
1/2 cup shredded swiss cheese
Directions:
Cut potatoes in half lengthwise and scoop out centers - leaving shell intact.
In mixing bowl, combine potato that was scooped out with sour cream and butter; mash well. Stir in bacon, half of the green onion; then add mozzarella cheese; mix well.
Fill shells with mixture; sprinkle with Swiss cheese. Bake at 350 for 25 minutes. Before serving, top with remaining green onion.
This recipe from CDKitchen for Lotsa Lovin' Potatoes serves/makes 12
Recipe ID: 86721
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