Beer makes batters better, meat more tender, and sauces more flavorful.
My Best Taters
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- #53033
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 large baked potatoes
1 cup sour cream
1/4 cup butter
8 slices bacon, crumbled
3 tablespoons chopped chives
3 cups shredded mozzarella cheese
1/2 cup shredded Swiss cheese
directions
Cut potatoes in half lengthwise. Scoop out potatoes leaving about a 1.8 inch shell.
To potatoes mixture add sour cream and butter mash mix well. Stir in bacon and 2 Tbsps chives. Add Mozzarella and mix well.
Fill potato shells with mixture. Sprinkle with Swiss cheese on top. Bake at 350 degrees F for 25 minutes. Top with remaining chives and serve.
added by
tammy2008
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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