Low-Fat Twice Baked Potatoes

Bake the potatoes until tender. Remove from oven, and when cool enough to handle, slice the top off each potato (this makes a delicious potato skin treat); scoop out the insides into a medium bowl; mash or beat with a mixer, until smooth.

Add the nonfat plain yogurt; mix in thoroughly. Add more or less yogurt, depending on size of potatoes; mixture should be somewhat fluffy and moist, but not runny. Add any other seasonings and/or margarine, if desired, when mashing.

Put potato mixture back in the shells. Sprinkle with paprika and bake until completely heated through, approximately 20-30 minutes, at 325 degrees F.