Beer makes batters better, meat more tender, and sauces more flavorful.
Basque Garlic Soup
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- #12552
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 loaf French bread, sliced and allowed to dry out
1/4 cup Spanish olive oil
6 cloves garlic, peeled
4 eggs, beaten
5 1/2 teaspoons sweet Spanish paprika
water
1/4 teaspoon salt
directions
Heat olive oil in Dutch oven. Lightly brown garlic cloves. Add sliced bread, paprika, salt, and enough water to cover bread.
Simmer for 30 minutes. Whisk beaten eggs into simmering soup. Serve at once.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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