This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Asparagus, Lemon, And Orzo Soup
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- #78282
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 quarts chicken broth
1 cup dried orzo pasta
1/2 pound asparagus, cut into 3/4 inch slices
8 eggs, beaten
2 lemons, juiced
1 bunch scallions, chopped
4 dashes lemon extract
freshly ground black pepper
directions
Bring the chicken stock to a boil in a large stockpot. Add orzo; cook 5-7 minutes. Add asparagus; cook 5-7 minutes more.
Bring soup back to a brisk boil and whisk in beaten eggs. Cook for 1 minute.
Remove from heat and add remaining ingredients. Serve immediately.
added by
ChefR
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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