The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Italian Bread Dip
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- #47613
Serve this pesto-like dip with sliced Italian or French bread.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups toasted walnuts
1 tablespoon chopped garlic
1/2 cup olive oil
2 tablespoons chopped fresh Italian parsley
1/4 cup water
salt and pepper to taste
directions
Combine the walnuts, garlic, olive oil, parsley, and water in a food processor. Pulse process until the mixture is the desired consistency for dipping.
Season to taste with salt and pepper and serve with bread slices.
recipe tips
Toast the walnuts for added flavor.
Use a food processor for even and quick chopping.
Adjust the amount of olive oil and water as needed for the desired consistency.
Season the dip well with salt and pepper.
Serve the dip at room temperature for the best flavor.
Pair with crusty Italian or French bread for dipping.
Experiment with different herbs and nuts to create your own unique version.
common recipe questions
Can I use a different type of nut?
Yes, you can use other nuts like almonds, pine nuts, or pecans.
Is it necessary to use fresh parsley?
Fresh parsley adds the best flavor, but you can use dried parsley in a pinch; just reduce the amount to 1 tablespoon.
Can I add cheese to this dip?
Yes, adding grated Parmesan or Pecorino cheese can add flavor.
How do I know when the dip has reached the right consistency?
The dip should be finely chopped but not completely pureed, with a bit of texture remaining.
Can I make this dip spicier?
Yes, add red pepper flakes or a small amount of fresh chili to taste.
How should I store leftover dip?
Store in an airtight container in the refrigerator for up to 3 days.
Can I use this dip for other purposes?
Yes, it can be used as a spread for sandwiches, a topping for grilled meats, or stirred into pasta.
Is there a substitute for olive oil?
Olive oil is ideal for its flavor, but you can use other mild oils like avocado oil.
Can I make this dip ahead of time?
Yes, making it ahead allows the flavors to meld together. Just refrigerate until ready to serve.
Can I add other herbs to this recipe?
Yes, herbs like basil, rosemary, or thyme can be added for different flavor variations.
nutrition data
52 calories, 5 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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