Italian Bread Dip Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 3 cups
Ingredients:
2 cups roasted walnuts
1 tablespoon chopped garlic
1/2 cup olive oil
2 tablespoons chopped Italian parsley
1/4 cup water
salt and fresh pepper to taste
Directions:
In a food processor or blender, combine roasted walnuts, chopped garlic, olive oil, chopped Italian parsley, water, salt and fresh pepper to taste. Pulse blend until texture is medium chunky. Serve with an array of breads.
This recipe from CDKitchen for Italian Bread Dip serves/makes 3 cups
Recipe ID: 47613
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