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Carrabba's Herb Oil for Dipping Bread

recipe at a glance
Rating: 5/5 5 stars
35 reviews
6 comments


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4

  

recipe id: 57082

Carrabba's Herb Oil for Dipping Bread Recipe
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ingredients

1 teaspoon crushed red pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon granulated garlic
1 teaspoon minced garlic
1 teaspoon kosher salt
1/4 cup extra virgin olive oil (or as needed)

directions

Combine all ingredients, except oil, on a deep plate or bowl. Pour olive oil over.


nutrition

127 calories, 14 grams fat, 2 grams carbohydrates, 0 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: maritab



ratings & reviews



number of 5 star votes on this recipe
2880%
number of 4 star votes on this recipe
720%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe6



CDKitchen Reviewed




recipe rating
We used this bread dip with the Olive Garden breadsticks recipe we tested. It's a great dip with good balance of flavors. I especially liked that it used fresh herbs.



Guest at CDKitchen.com



recipe rating
This was a nice pleasant supriae. We decided to add the herbs to the sofrt butter and just a little bit of the Olive Oil. It was awesome far better than just the herbed oil, abd better than a garlic-butter. It was amazing. So have then bring some butter with the berbs next trip!



Guest at CDKitchen.com



recipe rating
I was told from 1 of the waiters there that you need to bake it in the oven for 10 min.



Guest at CDKitchen.com



recipe rating
Loved it!



Guest at CDKitchen.com



recipe rating
love love love it!



Guest at CDKitchen.com



recipe rating
I decreased the salt. It was too salty the first time I made it.



Guest at CDKitchen.com



recipe rating
Made as directed but doubled the olive oil. Served with slices of french bread.



Registered Member at CDKitchen.com



Member since: January 27, 2008
recipe rating
Needs more oil to have a better consistency otherwise it's all spices. Great flavor though once you thin it a bit.



Guest at CDKitchen.com



recipe rating
As written, I'd say this serves one, not four! But it's kinda addicting so maybe I'm over eating with it lol! I don't change a thing when I make it (except to make more of it). I make the soft pillsbury breadsticks but I cut them in half and make short sticks out of them and use those for dipping.



Guest at CDKitchen.com



recipe rating
I love this dipping sauce! I use french bread slices with it.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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