Carrabba's Herb Oil for Dipping Bread Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 teaspoon crushed red pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon granulated garlic
1 teaspoon minced garlic
1 teaspoon kosher salt
1/4 cup extra virgin olive oil (or as needed)
Directions:
Combine all ingredients, except oil, on a deep plate or bowl. Pour olive oil over.
This recipe from CDKitchen for Carrabba's Herb Oil for Dipping Bread serves/makes 4
Recipe ID: 57082
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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Appetizer Recipes
Dip and Spread Recipes
Bread Dip Recipes
Copy Cat and Restaurant Recipes
C - Copy Cat Restaurant Recipes
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