Carrabba's Herb Oil for Dipping Bread

Guest: Sarah
Made this last night for a girls' wine and whine night at a friend a house. Used fresh herbs (1 T fresh to 1 t dry). It was FANTASTIC and so easy! Yummo! Can hardly wait to do for my parents and family : )

Guest: Lskurla
My dinner guests loved this recipe. I served with bread lightly sprayed with olive oil, added salt and pepper, then toasted on the grill. I did change the recipe just a bit - I used a 3 to 1 combination of olive oil and balsamic vinaigrette. Tip - make lots of this! It goes quickly.

Guest: kjc
EXTREMELY close to Carraba's. Everyone I've made this for loves it.

Guest: TracyGinNC
Very Good! However, I did add a bit more olive oil.

Guest: Marge Taylor, MI
This is just awesome. My 4 years old granddaughter ate and ate until there was nothing left! The best dipping oil ever made.

Guest: Britt
This is very good! Me and my husband went to Carrabba's for our aniversary this month and afterwards I could not stop talking about the bread and needing the recipe! So glad I found this. Thanks!

Guest: tccooks
ohhh this is so good. You must have a good tasting oil or it can ruin it. I added shredded parmesean the 1st time I made it and mashed it up in a bowl w/ a whisk; 2nd time I added powdered/grated parmesean and it is better w/ shredded. SO yummy.

Guest: trude
Awesome! Delicious! I made this at Christmas after a dinner guest brought a loaf of artisan bread. The bread was hard and we needed a dipping sauce. I now make this herb oil every week to eat with bread as a appretizer.

Guest: Laura
We have them grate parmesean cheese into the dipping oil...yummy!

Guest Foodie
This is SOOOOO good. I went to Carrabba's today for the first time. I'm NOT a bread eater. I'm a born and raised carnivore!!!! So when they brought the bread and dipping oil, I passed until everybody I was with told me what I was missing. And they were right. I came home tonight to see if I can find a recipe online and this one is it!!! GREAT STUFF. Tastes SOOOOO Good. And I a carnivore!

myartistry
My family and friends have enjoyed this twice this week...it was yummy. I had a smidge of the oil & herb mixture left (about 2 T.) that I put on top of a roast. It gave a wonderful flavor to the roast!

Guest Foodie
I used just half the salt - personal preference. This is a great recipe!

Guest: CajunCircus
So close the Carrabba's, I can't tell the difference. EXCELLENT!

Guest: kcat
very close to original!! make sure to use garlic powder and not garlic salt. it is a bit salty otherwise but still good

ems911brat
I made a double batch of this recipe and already love it so much I have made batches for friends. I have used it to make Garlic Bread with cheese and bacon bits, and I used the olive oil and dipping mix to marinate a split chicken, and baked it under a brick. It was wonderful.