I was told from 1 of the waiters there that you need to bake it in the oven for 10 min.
Feb 17, 2014
JohnD--Yummy, but too hot. I decreased the BLACK pepper. Called Carrabba's. they verified
Jan 15, 2014
love love love it!
Dec 20, 2013
I decreased the salt. It was too salty the first time I made it.
Dec 12, 2013
Made as directed but doubled the olive oil. Served with slices of french bread.
Nov 7, 2013
carie Member since: January 27, 2008
Needs more oil to have a better consistency otherwise it's all spices. Great flavor though once you thin it a bit.
Oct 28, 2013
As written, I'd say this serves one, not four! But it's kinda addicting so maybe I'm over eating with it lol! I don't change a thing when I make it (except to make more of it). I make the soft pillsbury breadsticks but I cut them in half and make short sticks out of them and use those for dipping.
Jul 31, 2013
I made this recipe exactly as written and loved it. I thought the balance of spices and herbs was perfect but I did thin it with more olive oil. And I agree that you MUST use good quality oil, that makes all the difference.
Apr 29, 2013
Way too fiery hot. I would omit or greatly cutback on the crushed red pepper
Apr 14, 2013
Made this last night for a girls' wine and whine night at a friend a house. Used fresh herbs (1 T fresh to 1 t dry). It was FANTASTIC and so easy! Yummo! Can hardly wait to do for my parents and family : )
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