Carrabba's Herb Oil for Dipping Bread

Recipe At A Glance

5 stars based on 20 reviews
Ready in: Under 30 minutes ?
Difficulty:   1/5

Serves/Makes:   4

  

INGREDIENTS:

1 teaspoon crushed red pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon granulated garlic
1 teaspoon minced garlic
1 teaspoon kosher salt
1/4 cup extra virgin olive oil (or as needed)

DIRECTIONS:

NUTRITION:

This Carrabba's Herb Oil for Dipping Bread recipe from CDKitchen serves/makes 4

Recipe ID: 57082

REVIEWS:

20 Reviews

Guest: kjc 2012-05-12
EXTREMELY close to Carraba's. Everyone I've made this for loves it.

Guest: TracyGinNC 2012-01-26
Very Good! However, I did add a bit more olive oil.

Guest: Marge Taylor, MI 2011-11-09
This is just awesome. My 4 years old granddaughter ate and ate until there was nothing left! The best dipping oil ever made.

Guest: Britt 2011-10-24
This is very good! Me and my husband went to Carrabba's for our aniversary this month and afterwards I could not stop talking about the bread and needing the recipe! So glad I found this. Thanks!

Guest: tccooks 2010-12-30
ohhh this is so good. You must have a good tasting oil or it can ruin it. I added shredded parmesean the 1st time I made it and mashed it up in a bowl w/ a whisk; 2nd time I added powdered/grated parmesean and it is better w/ shredded. SO yummy.

Guest: trude 2010-01-17
Awesome! Delicious! I made this at Christmas after a dinner guest brought a loaf of artisan bread. The bread was hard and we needed a dipping sauce. I now make this herb oil every week to eat with bread as a appretizer.

Guest: Laura 2010-01-05
We have them grate parmesean cheese into the dipping oil...yummy!

Guest: Anonymous 2009-12-03
This is SOOOOO good. I went to Carrabba's today for the first time. I'm NOT a bread eater. I'm a born and raised carnivore!!!! So when they brought the bread and dipping oil, I passed until everybody I was with told me what I was missing. And they were right. I came home tonight to see if I can find a recipe online and this one is it!!! GREAT STUFF. Tastes SOOOOO Good. And I a carnivore!

myartistry 2009-04-20
My family and friends have enjoyed this twice this week...it was yummy. I had a smidge of the oil & herb mixture left (about 2 T.) that I put on top of a roast. It gave a wonderful flavor to the roast!

Guest: Anonymous 2008-11-15
I used just half the salt - personal preference. This is a great recipe!

Guest: CajunCircus 2008-01-13
So close the Carrabba's, I can't tell the difference. EXCELLENT!

Guest: kcat 2007-10-21
very close to original!! make sure to use garlic powder and not garlic salt. it is a bit salty otherwise but still good

ems911brat 2007-07-26
I made a double batch of this recipe and already love it so much I have made batches for friends. I have used it to make Garlic Bread with cheese and bacon bits, and I used the olive oil and dipping mix to marinate a split chicken, and baked it under a brick. It was wonderful.

Guest: Kelby 2012-01-23
The salt should be at a about 1:3 ratio with the other spices not 1:1. For example, you could make a bigger batch using 1 Tablespoon of the herbs and 1 teaspoon of salt.

Guest: Carrabba's Fan 2010-09-03
We really liked it, but will cut back on the salt next time.

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