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Carrabba's Herb Oil for Dipping Bread

recipe at a glance
Rating: 5/5 5 stars
35 reviews
6 comments

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 57082
Carrabba's Herb Oil for Dipping Bread Recipe
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ingredients

1 teaspoon crushed red pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon granulated garlic
1 teaspoon minced garlic
1 teaspoon kosher salt
1/4 cup extra virgin olive oil (or as needed)

directions

Combine all ingredients, except oil, on a deep plate or bowl. Pour olive oil over.

added by

maritab

nutrition

127 calories, 14 grams fat, 2 grams carbohydrates, 0 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
2880%
number of 4 star votes on this recipe
720%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe6



CDKitchen Reviewed




REVIEW: recipe rating
We used this bread dip with the Olive Garden breadsticks recipe we tested. It's a great dip with good balance of flavors. I especially liked the variety of herbs.



Guest at CDKitchen.com



REVIEW: recipe rating
This was a nice pleasant supriae. We decided to add the herbs to the sofrt butter and just a little bit of the Olive Oil. It was awesome far better than just the herbed oil, abd better than a garlic-butter. It was amazing. So have then bring some butter with the berbs next trip!



Guest at CDKitchen.com



REVIEW: recipe rating
I was told from 1 of the waiters there that you need to bake it in the oven for 10 min.



Guest at CDKitchen.com



REVIEW: recipe rating
Loved it!



Guest at CDKitchen.com



REVIEW: recipe rating
love love love it!



Guest at CDKitchen.com



REVIEW: recipe rating
I decreased the salt. It was too salty the first time I made it.



Guest at CDKitchen.com



REVIEW: recipe rating
Made as directed but doubled the olive oil. Served with slices of french bread.



Registered Member at CDKitchen.com



Member since: January 27, 2008
REVIEW: recipe rating
Needs more oil to have a better consistency otherwise it's all spices. Great flavor though once you thin it a bit.



Guest at CDKitchen.com



REVIEW: recipe rating
As written, I'd say this serves one, not four! But it's kinda addicting so maybe I'm over eating with it lol! I don't change a thing when I make it (except to make more of it). I make the soft pillsbury breadsticks but I cut them in half and make short sticks out of them and use those for dipping.



Guest at CDKitchen.com



REVIEW: recipe rating
I love this dipping sauce! I use french bread slices with it.



Guest at CDKitchen.com



REVIEW: recipe rating
I made this recipe exactly as written and loved it. I thought the balance of spices and herbs was perfect but I did thin it with more olive oil. And I agree that you MUST use good quality oil, that makes all the difference.



Guest at CDKitchen.com



REVIEW: recipe rating
I make this quite often and serve it with slices of french bread or breadsticks. I use dried herbs though and just use less as that way I don't have to worry about keeping fresh herbs on hand and I can make this more often.



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