Valerie's Review REVIEW: We used this bread dip with the Olive Garden breadsticks recipe we tested. It's a great dip with good balance of flavors. I especially liked the variety of herbs.
Mar 26, 2014
Michael and Sheila REVIEW:
This was a nice pleasant supriae. We decided to add the herbs to the sofrt butter and just a little bit of the Olive Oil. It was awesome far better than just the herbed oil, abd better than a garlic-butter. It was amazing. So have then bring some butter with the berbs next trip!
Mar 5, 2014
Guest Foodie REVIEW:
I was told from 1 of the waiters there that you need to bake it in the oven for 10 min.
Feb 17, 2014
JohnD--Yummy, but too hot. I decreased the BLACK pepper. Called Carrabba's. they verified REVIEW:
Jan 15, 2014
Guest Foodie REVIEW:
love love love it!
Dec 20, 2013
I decreased the salt. It was too salty the first time I made it.
Dec 12, 2013
Made as directed but doubled the olive oil. Served with slices of french bread.
Nov 7, 2013
carie Member since: January 27, 2008 REVIEW:
Needs more oil to have a better consistency otherwise it's all spices. Great flavor though once you thin it a bit.
Oct 28, 2013
As written, I'd say this serves one, not four! But it's kinda addicting so maybe I'm over eating with it lol! I don't change a thing when I make it (except to make more of it). I make the soft pillsbury breadsticks but I cut them in half and make short sticks out of them and use those for dipping.
Oct 27, 2013
I love this dipping sauce! I use french bread slices with it.
Jul 31, 2013
Carrabba's Fan REVIEW:
I made this recipe exactly as written and loved it. I thought the balance of spices and herbs was perfect but I did thin it with more olive oil. And I agree that you MUST use good quality oil, that makes all the difference.
Jul 27, 2013
kewl kat REVIEW:
I make this quite often and serve it with slices of french bread or breadsticks. I use dried herbs though and just use less as that way I don't have to worry about keeping fresh herbs on hand and I can make this more often.
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