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cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > bread dip > carrabba's herb oil for dipping bread

Carrabba's Herb Oil for Dipping Bread

recipe at a glance
Rating: 5/5
5 stars - 24 reviews


recipe is ready in under 30 minutes ready in: under 30 minutes


serves/makes:   4

  

Carrabba's Herb Oil for Dipping Bread Recipe
photo by: heathersue
Click image to view

ingredients

1 teaspoon crushed red pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon granulated garlic
1 teaspoon minced garlic
1 teaspoon kosher salt
1/4 cup extra virgin olive oil (or as needed)


directions

Combine all ingredients, except oil, on a deep plate or bowl. Pour olive oil over.



nutrition

127 calories, 14 grams fat, 2 grams carbohydrates, 0 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


recipe id: 57082
submitted by: maritab


reviews


24 reviews

Guest Chef at CDKitchen.comrecipe rating
Guest: Sarah
Made this last night for a girls' wine and whine night at a friend a house. Used fresh herbs (1 T fresh to 1 t dry). It was FANTASTIC and so easy! Yummo! Can hardly wait to do for my parents and family : )


Guest Chef at CDKitchen.comrecipe rating
Guest: Lskurla
My dinner guests loved this recipe. I served with bread lightly sprayed with olive oil, added salt and pepper, then toasted on the grill. I did change the recipe just a bit - I used a 3 to 1 combination of olive oil and balsamic vinaigrette. Tip - make lots of this! It goes quickly.


Guest Chef at CDKitchen.comrecipe rating
Guest: kjc
EXTREMELY close to Carraba's. Everyone I've made this for loves it.


Guest Chef at CDKitchen.comrecipe rating
Guest: TracyGinNC
Very Good! However, I did add a bit more olive oil.


Guest Chef at CDKitchen.comrecipe rating
Guest: Marge Taylor, MI
This is just awesome. My 4 years old granddaughter ate and ate until there was nothing left! The best dipping oil ever made.


Guest Chef at CDKitchen.comrecipe rating
Guest: Britt
This is very good! Me and my husband went to Carrabba's for our aniversary this month and afterwards I could not stop talking about the bread and needing the recipe! So glad I found this. Thanks!


Guest Chef at CDKitchen.comrecipe rating
Guest: tccooks
ohhh this is so good. You must have a good tasting oil or it can ruin it. I added shredded parmesean the 1st time I made it and mashed it up in a bowl w/ a whisk; 2nd time I added powdered/grated parmesean and it is better w/ shredded. SO yummy.


Guest Chef at CDKitchen.comrecipe rating
Guest: trude
Awesome! Delicious! I made this at Christmas after a dinner guest brought a loaf of artisan bread. The bread was hard and we needed a dipping sauce. I now make this herb oil every week to eat with bread as a appretizer.


Guest Chef at CDKitchen.comrecipe rating
Guest: Laura
We have them grate parmesean cheese into the dipping oil...yummy!


Guest Chef at CDKitchen.comrecipe rating
Guest Foodie
This is SOOOOO good. I went to Carrabba's today for the first time. I'm NOT a bread eater. I'm a born and raised carnivore!!!! So when they brought the bread and dipping oil, I passed until everybody I was with told me what I was missing. And they were right. I came home tonight to see if I can find a recipe online and this one is it!!! GREAT STUFF. Tastes SOOOOO Good. And I a carnivore!


New Chef at CDKitchen.comrecipe rating
myartistry
My family and friends have enjoyed this twice this week...it was yummy. I had a smidge of the oil & herb mixture left (about 2 T.) that I put on top of a roast. It gave a wonderful flavor to the roast!


Guest Chef at CDKitchen.comrecipe rating
Guest Foodie
I used just half the salt - personal preference. This is a great recipe!


Guest Chef at CDKitchen.comrecipe rating
Guest: CajunCircus
So close the Carrabba's, I can't tell the difference. EXCELLENT!


Guest Chef at CDKitchen.comrecipe rating
Guest: kcat
very close to original!! make sure to use garlic powder and not garlic salt. it is a bit salty otherwise but still good


New Chef at CDKitchen.comrecipe rating
ems911brat
I made a double batch of this recipe and already love it so much I have made batches for friends. I have used it to make Garlic Bread with cheese and bacon bits, and I used the olive oil and dipping mix to marinate a split chicken, and baked it under a brick. It was wonderful.


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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