Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ooey-Gooey Butter Cake
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- #39256
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (16 ounce size) pound-cake mix
1/2 cup melted butter or margarine
4 large eggs, divided
1 package (8 ounce size) cream cheese, softened
1 1/4 cup powdered sugar, divided
1 cup chopped pecans
1 cup semisweet chocolate chips
directions
Beat cake mix, butter and 2 eggs at medium speed with an electric mixer until smooth. Pour batter into a lightly greased 13- by 9-inch pan.
Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter. Sprinkle evenly with pecans and chocolate morsels.
Bake at 350 degrees F for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool cake in pan on a wire rack. Sprinkle cake evenly with remaining 1/4 cup of powdered sugar.
added by
rfrmarybeth
nutrition data
504 calories, 31 grams fat, 53 grams carbohydrates, 7 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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