***Cake*** 1 box deluxe lemon cake mix 1 small box (3.5 ounce size) instant coconut pudding mix 1/3 cup oil 3 eggs 10 ounces 7 UP at room temperature ***Icing*** 2 eggs 1/2 cup butter 1 cup undrained crushed pineapple 1 1/2 cup sugar
Cake: Beat all cake ingredients together, and pour into a greased and floured tube, or 9 x 13 inch pan. Bake at 350 degrees F for 35 minutes, or until cake tests done with toothpick. Remove from oven, and let cool for 15 minutes before frosting.
Icing: Cook all ingredients together in a small saucepan until thick, stirring constantly. Spread over warm cake, and let icing drip down sides.
I'm not sure if it's because i used a type of bundt cake pan and it was too deep, but my cake would not cook through and came out with a still liquidy center, even after leaving it in so long i burnt the top it was still not completly cooked. I followed the recipe exactly so maybe just be sure to use a more shallow cake pain. On the other hand i did taste it and it was delicious!