Lemon Seven-Up Cake Recipe

Submitted by: Irene1989

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
***Cake***
1 box lemon deluxe cake mix
1 small box (3.5 oz size) instant coconut pudding
1/3 cup oil
3 eggs
10 ounces 7 UP at room temperature
***Icing***
2 eggs
1/2 cup butter
1 cup undrained crushed pineapple
1 1/2 cup sugar

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Directions:

Cake: Beat all cake ingredients together, and pour into a greased and floured tube, or 9 x 13 inch pan. Bake at 350 degrees F for 35 minutes, or until cake tests done with toothpick. Remove from oven, and let cool for 15 minutes before frosting.

Icing: Cook all ingredients together in a small saucepan until thick, stirring constantly. Spread over warm cake, and let icing drip down sides.

This recipe from CDKitchen for Lemon Seven-Up Cake serves/makes 12

Recipe ID: 87095

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