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help/FAQcdkitchen > recipes > by ingredient > cheese and dairy > cheese > gorgonzola-stuffed endive
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Gorgonzola-Stuffed Endive
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
8 ounces gorgonzola cheese, rind removed
4 ounces mascarpone cheese
3 tablespoons milk
4 medium Belgian endive, separated into leaves
1/4 cup coarsely chopped toasted walnuts
DIRECTIONS:
In a medium bowl, mash the two cheeses together with a fork. Stir in just enough of the milk to make the mixture soft and spreadable.
Arrange the endive leaves on a platter. Spoon the cheese mixture into the leaves. Sprinkle with the walnuts and serve immediately.
NUTRITION:
This Gorgonzola-Stuffed Endive recipe from CDKitchen serves/makes 6
Recipe ID: 46423
SUBMITTED BY:
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