This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Gorgonzola-Stuffed Endive
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- #46423
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces gorgonzola cheese, rind removed
4 ounces mascarpone cheese
3 tablespoons milk
4 medium Belgian endive, separated into leaves
1/4 cup coarsely chopped toasted walnuts
directions
In a medium bowl, mash the two cheeses together with a fork. Stir in just enough of the milk to make the mixture soft and spreadable.
Arrange the endive leaves on a platter. Spoon the cheese mixture into the leaves. Sprinkle with the walnuts and serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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