Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fried Cheese Puff
- add review
- #92489
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 egg
1 1/2 cup Cheddar cheese
1 tablespoon flour
1/4 teaspoon salt
1 pinch cayenne pepper
1 tablespoon water
1/2 cup seasoned bread crumbs
1/2 cup salad oil
directions
Separate eggs. Beat egg whites in a small bowl until stiff.
Combine shredded cheddar cheese, salt, flour and cayenne. Beat in egg whites.
Beat egg yolks and water in separate bowl until well blended.
Place crushed bread crumbs in another bowl. Drop in a teaspoon of cheese mixture into bread crumbs. Roll in crumbs until cheese forms a ball. Roll ball in egg yolk then bread crumbs again.
Pour oil into skillet and heat until it reaches 375 degrees F. Drop cheese balls a few at a time in oil. Brown for a few minutes. Drain on towel.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments