Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crescent Wrapped Gouda
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- #102381
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
7 ounces round Gouda cheese
8 ounces crescent rolls
1 egg, beaten
directions
Heat oven to 350 degrees F.
Cut cheese into 2 circles and remove wax. Separate dough into 4 rectangles and press seams. Seal all edges around cheese, brush with beaten egg.
Bake for 18-22 minutes or until golden brown. Cool for 10 minutes and cut into pie shapes.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
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