What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Baked Gouda In Puff Pastry
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- #92356
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 sheet frozen puff pastry
1 cup finely chopped pecans, divided
2 rounds (10 ounce size) Gouda cheese, rind removed
directions
Thaw puff pastry as package directs. Cut thawed pastry sheet in half and roll out each half on a lightly floured surface to an 8-inch square.
Sprinkle 1/4 cup pecans in the center of each square. Place cheese rounds over pecans and sprinkle 1/4 cup pecans over each cheese round. Bring up the 4 corners of each square to meet at top center. Twist corners and mold pastry edges over cheese to enclose it.
Place the 2 cheese pastries in a greased pan. Bake at 400 degrees F for 25 minutes or until pastry is puffed and golden brown. Transfer to serving plates and serve hot.
added by
jennifer9
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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