cdkitchen > recipes > meals / dishes > breakfast and brunch > breakfast casseroles > overnight breakfast casserole > crock o' breakfast

Crock o' Breakfast

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in Over 5 hrs

Ready in: Over 5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 14

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INGREDIENTS:

32 ounces frozen hash browns
1 pound cooked ham cubed
1 onion, diced
1 green bell pepper, diced
1 1/2 cup shredded cheese (you can mix several types)
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper

DIRECTIONS:

Divide potatoes, ham, veggies and cheese so you can create several layers of each in the slow cooker. Start with the hash browns, then ham, onions peppers and last cheese. Repeat until you have several layers.

Beat eggs, milk salt and pepper pour over layers in the slow cooker cover and turn on low. Cook for 10-12 hours overnight.

NUTRITION:

236 calories, 12 grams fat, 15 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.

This Crock o' Breakfast recipe from CDKitchen serves/makes 14

Recipe ID: 63430

SUBMITTED BY: bullsnake

REVIEWS:

1 Review

Guest: Sixties Chick 2011-06-17
I have been making this casserole since 2009, primarily for a group of 10 friends that graduated in 1967. We gather from around the country for a long weekend and this is the recipe they have requested every year. The only adjustment is I use ground spicy pork sausage instead of ham. Delicious!

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