Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peanut Butter And Chocolate Rice Krispie Treats
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- #60364
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 cups Cocoa Rice Krispies
1 cup corn syrup
1 cup sugar
1 1/2 cup peanut butter
1/4 cup cocoa
directions
Mix corn syrup, sugar, and cocoa, then bring to a rolling boil. Remove from heat and add peanut butter, mixing well.
Pour over cereal and press into a greased 9 x 13 inch pan.
added by
Snackster1973
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
February 4, 2007
I made these for superbowl sunday - my seven year old and I. It was a simple recipe that was quick to make. VERY chocolatey and there was just a hint of peanut butter taste. Maybe next time I will add a little more pb because we love it. Went over well at the party. Thanks!