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Mexican Chocolate Rice Krispy Treats Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   24

  

Ingredients:
1/4 cup low fat butter
1 package (10 oz. size) regular marshmallows
OR
4 cups miniature marshmallows
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
5 1/2 cups chocolate Rice Krispies cereal
1 cup broken pecan pieces

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Directions:

Grease well a 9x13 pan with butter.

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted.

Remove from heat. Stir in cinnamon and vanilla. Add Rice Krispies cereal and pecans. Stir until well coated.

Press mixture into pan with a sheet of waxed paper or a greased spoon. Let cool and slice into squares with a greased knife.

This recipe from CDKitchen for Mexican Chocolate Rice Krispy Treats serves/makes 24

Recipe ID: 79041

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