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Mexican Chocolate Rice Krispy Treats
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- #79041
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup low fat butter
1 package (10 ounce size) regular marshmallows
OR
4 cups miniature marshmallows
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
5 1/2 cups chocolate Rice Krispies cereal
1 cup broken pecan pieces
directions
Grease well a 9" x 13" pan with butter.
Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted.
Remove from heat. Stir in cinnamon and vanilla. Add Rice Krispies cereal and pecans. Stir until well coated.
Press mixture into pan with a sheet of waxed paper or a greased spoon. Let cool and slice into squares with a greased knife.
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nutrition data
103 calories, 4 grams fat, 16 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
I was intrigued by the recipe name, but confused after I read the list of ingredients and couldn't find mention of chocolate.
Chocolate Rice Krispies (the cereal IS chocolate)