Crispy Almond Squares

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#86648

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups sliced almonds
3 cups toasted rice cereal (such as Rice Krispies)
1 cup semisweet chocolate chips
1/2 cup unsalted butter
1 package (10-ounce size) large marshmallows

directions

Preheat oven to 350. To toast almonds, spread evenly on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 5 to 10 minutes.

In a large bowl, combine cereal and chocolate chips, set aside. In a large saucepan over medium heat, melt butter and marshmallows, stirring frequently.

Add hot nuts from the oven to cereal and chocolate. Pour in hot melted marshmallow mixture; stir well. Spread into a 9- x 13-inch pan and cool until set.