Coconut-Almond Crispy Treats

Butter a 7- by 11-inch baking dish. Measure cereal into a large bowl and set aside.

Add coconut flakes and almonds to a large nonstick skillet. Dry roast over a medium-high heat, stirring frequently, until the coconut and almonds start to turn golden. Immediately pour into the bowl with the cereal.

In the same skillet, melt the butter over low heat. Add the grated almond paste and marshmallows. Stirring constantly, cook until all ingredients are melted and smooth.

Immediately pour almond-marshmallow mixture into the bowl of cereal. Combine with a buttered spoon until all ingredients are incorporated. Press crispy treats into the buttered dish.

Cool until firm enough to cut into 1 1/2-inch squares.