It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Crispy Cake
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- #107289
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 ounces semisweet chocolate, broken into pieces
2 tablespoons butter or margarine
1 package (10.5 ounce size) miniature marshmallows
6 cups crisped rice cereal
1 cup salted dry-roasted peanuts
1 cup mini candy-coated chocolates (M&Ms)
directions
Spray a 10- to 12-cup fluted baking pan (such as a Bundt) with nonstick cooking spray.
In a large bowl, heat chocolate and butter in microwave oven on High for 1 minute, stirring once during heating.
Remove from microwave and stir chocolate mixture until melted and smooth. Add marshmallows to mixture.
Heat in microwave on High 1 minute longer. Stir until marshmallows are melted and mixture is smooth.
Add cereal, peanuts and chocolate bits to chocolate mixture. Stir until all ingredients are coated and mixture is well combined.
Transfer cereal mixture to prepared pan, pressing mixture down with fingertips. Let stand for at least 1 hour to set chocolate (You can also refrigerate to set cake).
To unmold, with a knife or metal spatula loosen cake from side of pan, then invert it onto serving plate. Cut into slices to serve.
Store in covered container at room temperature for up to 3 days.
added by
yoli343
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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