Almond Bark Rice Krispies With Peanut Butter And Marshmallows
recipe at a glance
4 stars - 2 reviews
ready in: 30-60 minutes
serves/makes: 24 pcsrecipe id: 102555cook method: microwave
1 package (24 ounce size) vanilla almond bark
1 cup peanut butter
2 cups peanuts
3 cups miniature marshmallows
4 cups rice krispies cereal
In a 3 quart microwave safe bowl combine almond bark and peanut butter, microwave on high for about 1 1/2 minutes until almond bark is almost melted. Stir well (heat in 15 second increments if its not quite melted)
After mixing until smooth, mix in the peanuts and marshmallows. Add in the Rice Krispies last to avoid crushing them in mixing.
Spoon onto wax paper and let cool (we use a 4Tbsp melon baller)
Try to eat just one I dare ya. They are addictive!
325 calories, 22 grams fat, 27 grams carbohydrates, 8 grams protein per serving
. This recipe is low in sodium.
ratings & reviews
|Oct 10, 2013 GroovyGirl
Very easy to make and tasty as well!
Oct 16, 2012 Guest Foodie
These were sooooo good. I tried these years back and have been searching for a great receipe to make these and this is the one!!!!! Super easy and soooo good. My 10 year old daughter and I had fun making them .... then eating them :)