In a 3 quart microwave safe bowl combine almond bark and peanut butter, microwave on high for about 1 1/2 minutes until almond bark is almost melted. Stir well (heat in 15 second increments if its not quite melted)
After mixing until smooth, mix in the peanuts and marshmallows. Add in the Rice Krispies last to avoid crushing them in mixing.
Spoon onto wax paper and let cool (we use a 4Tbsp melon baller)
Try to eat just one I dare ya. They are addictive!
325 calories, 22 grams fat, 27 grams carbohydrates, 8 grams proteinper serving. This recipe is low in sodium.
Perfect! These taste just like the Christmas treats my Grandma Ginny always makes. I added mini chocolate chips to one batch and they turned out great! Thanks so much for the recipe!!
Dec 13, 2013
So easy & wonderful. I put variation of things that are also good for you, i.e., granola, sliced almonds, pretzel stix, just to change it up a bit, a few M&M's are good too. Not to much, or it is too heavy.
I am a southern gal, so I dubbed it, "Swamp Trash"!
Oct 10, 2013
Very easy to make and tasty as well!
Oct 16, 2012
These were sooooo good. I tried these years back and have been searching for a great receipe to make these and this is the one!!!!! Super easy and soooo good. My 10 year old daughter and I had fun making them .... then eating them :)