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Almond Bark Rice Krispies With Peanut Butter And Marshmallows

recipe at a glance
Rating: 5/5
4 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   24 pcs

recipe id: 102555
cook method: microwave
Almond Bark Rice Krispies With Peanut Butter And Marshmallows Recipe
photo by: Cinderangela
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1 package (24 ounce size) vanilla almond bark
1 cup peanut butter
2 cups peanuts
3 cups miniature marshmallows
4 cups rice krispies cereal


In a 3 quart microwave safe bowl combine almond bark and peanut butter, microwave on high for about 1 1/2 minutes until almond bark is almost melted. Stir well (heat in 15 second increments if its not quite melted)

After mixing until smooth, mix in the peanuts and marshmallows. Add in the Rice Krispies last to avoid crushing them in mixing.

Spoon onto wax paper and let cool (we use a 4Tbsp melon baller)

cook's notes

Try to eat just one I dare ya. They are addictive!

added by



325 calories, 22 grams fat, 27 grams carbohydrates, 8 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This recipe has become a holiday tradition. So delicious and unexpected!! Love them!

Guest at

REVIEW: 5 star recipe rating
Perfect! These taste just like the Christmas treats my Grandma Ginny always makes. I added mini chocolate chips to one batch and they turned out great! Thanks so much for the recipe!!

Guest at

REVIEW: 5 star recipe rating
So easy & wonderful. I put variation of things that are also good for you, i.e., granola, sliced almonds, pretzel stix, just to change it up a bit, a few M&M's are good too. Not to much, or it is too heavy.
I am a southern gal, so I dubbed it, "Swamp Trash"!

Guest at

REVIEW: 4 star recipe rating
Very easy to make and tasty as well!

Guest at

Guest Foodie

These were sooooo good. I tried these years back and have been searching for a great receipe to make these and this is the one!!!!! Super easy and soooo good. My 10 year old daughter and I had fun making them .... then eating them :)

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