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Almond Bark Rice Krispies With Peanut Butter And Marshmallows

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   24 pcs
  

recipe id: 102555
cook method: microwave
Almond Bark Rice Krispies With Peanut Butter And Marshmallows Recipe
photo by: Cinderangela
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ingredients

1 package (24 ounce size) vanilla almond bark
1 cup peanut butter
2 cups peanuts
3 cups miniature marshmallows
4 cups rice krispies cereal

directions

In a 3 quart microwave safe bowl combine almond bark and peanut butter, microwave on high for about 1 1/2 minutes until almond bark is almost melted. Stir well (heat in 15 second increments if its not quite melted)

After mixing until smooth, mix in the peanuts and marshmallows. Add in the Rice Krispies last to avoid crushing them in mixing.

Spoon onto wax paper and let cool (we use a 4Tbsp melon baller)

cook's notes

Try to eat just one I dare ya. They are addictive!

added by

Cinderangela

nutrition

325 calories, 22 grams fat, 27 grams carbohydrates, 8 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
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number of 4 star votes on this recipe
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number of unrated comments on this recipe1



Guest at CDKitchen.com




REVIEW: recipe rating
Perfect! These taste just like the Christmas treats my Grandma Ginny always makes. I added mini chocolate chips to one batch and they turned out great! Thanks so much for the recipe!!


Guest at CDKitchen.com




REVIEW: recipe rating
So easy & wonderful. I put variation of things that are also good for you, i.e., granola, sliced almonds, pretzel stix, just to change it up a bit, a few M&M's are good too. Not to much, or it is too heavy.
I am a southern gal, so I dubbed it, "Swamp Trash"!


Guest at CDKitchen.com




REVIEW: recipe rating
Very easy to make and tasty as well!


Guest at CDKitchen.com

Guest Foodie

COMMENT:
These were sooooo good. I tried these years back and have been searching for a great receipe to make these and this is the one!!!!! Super easy and soooo good. My 10 year old daughter and I had fun making them .... then eating them :)