Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Corn Muffin Topped Slow Cooker Enchilada Casserole
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ingredients
3 tablespoons diced green chiles, divided
1/2 cup salsa
1/4 cup chopped green onions
1 clove garlic, minced
1/4 cup chopped fresh cilantro
1 can (15 ounce size) black beans, rinsed and drained
1 can (11 ounce size) corn with red and green peppers, drained
1 tablespoon chili powder
1 cup canned crushed tomatoes (preferably fire roasted)
1/2 cup egg substitute
1 package (8.5 ounce size) corn muffin mix
2 tablespoons chopped bottled roasted red bell peppers
1 1/2 cup shredded Mexican blend, jack or cheddar cheese
6 tablespoons low-fat or regular sour cream
1 1/2 teaspoon thinly sliced fresh cilantro
1/2 head iceberg lettuce, shredded
directions
Place 2 tablespoons green chiles and next 8 ingredients (through crushed tomatoes) in a 3 1/2-quart electric slow cooker and stir well. Cover and cook on low-heat setting 4 hours.
Combine remaining 1 tablespoon green chiles, egg substitute, muffin mix, and roasted bell peppers in a bowl. Spoon batter evenly over bean mixture in slow cooker. Cover and cook 1 hour or until corn bread is done.
Sprinkle cheese over corn bread. Cover and cook 5 minutes or until cheese melts and serve. Top each serving with sour cream; sprinkle with cilantro and lettuce.
added by
Pamela Chester, CDKitchen Staff
Read more: The Whole Enchilada
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

reviews & comments
August 13, 2007
This was very good and easy. However, I adjusted the cooking times a bit. I cooked the first part of the recipe for two hours and then the corn meal for two hours instead of the indicated one hour and then I raised the setting to high after one hour because I found that it took a while for the batter to set. If you like the tamale cake appetizer at Cheesecake Factory, you'll like this.