Beer makes batters better, meat more tender, and sauces more flavorful.
Pirog (Russian Apple Pie)
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- #31721
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 small apples
3 eggs
1 cup white sugar
1 cup flour
1 dab butter
cinnamon (optional)
directions
Preheat oven to 375 degrees F.
Peel and core apples, then cube into small pieces. Mix eggs, sugar, and flour in a large bowl.
Rub thin layer of butter inside round 8-inch pie pan. Place cubed apples into buttered pan. Sprinkle desired amount of cinnamon. Pour egg mixture over the apples.
Bake for 30-40 minutes or until top is brown. When cool and firm, cut into slices. Great with vanilla ice cream or cold milk!
added by
mary9999
nutrition data
235 calories, 4 grams fat, 48 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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