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Five Crowns Restaurant Whipped Cream Horseradish Sauce

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Rating: 4/5
1 review

ready in: 1-2 hrs
serves/makes:   2 cups

recipe id: 61502

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1/2 pint whipping cream
1/4 cup grated fresh horseradish
1/4 teaspoon seasoned salt
1/4 teaspoon salt
1 dash Tabasco sauce


Whip cream until stiff peaks form. Fold in remaining ingredients. Chill 1 hour before using.

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28 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 4 star recipe rating
I used a little less horseradish than called for because I didn't want it very strong. I like that this recipe uses heavy cream because that can be whipped to a thicker consistency than other recipes that use something like half and half or sour cream. I reduced the serving size to 1/2 cup because that was what I needed for a recipe.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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