Creamy, Jazzed Up Horseradish Sauce

Use high-quality prepared horseradish for the best flavor.

Taste the sauce after mixing to adjust seasoning or heat to your preference.

For a zesty variation, add a teaspoon of lemon juice or vinegar.

Try adding spices like paprika or cayenne for additional flavor.

Can I use fresh horseradish instead of prepared horseradish?

You can use freshly grated horseradish, but it will have a stronger and more pungent flavor. Adjust the quantity to taste as fresh horseradish can be more intense than prepared varieties.

What can I substitute for sour cream?

Greek yogurt is a common substitute for sour cream and will add a similar creaminess with a tangy flavor. You can also use buttermilk or a non-dairy yogurt.

Can I omit the mayonnaise?

You can omit the mayonnaise if you want a lighter sauce, but it will affect the creaminess. Consider using more sour cream or a combination of sour cream and Greek yogurt to keep the same texture.

What should I serve horseradish sauce with?

Horseradish sauce is traditionally served with roast beef, steak, or prime rib. It also complements pork, fish, and sandwiches, and can be used as a dipping sauce for vegetables.

How can I make the sauce spicier?

To increase the heat, add more prepared horseradish in small increments until you reach the desired flavor. You can also mix in a dash of hot sauce for added kick.

How long can I store horseradish sauce?

Horseradish sauce can be stored in an airtight container in the refrigerator for about one week. The flavors may develop over time, so taste again before serving.

Can I freeze horseradish sauce?

It's not generally recommended to freeze horseradish sauce, as it may alter the texture and flavor upon thawing.

What if my horseradish sauce is too thick?

If the sauce is too thick, you can thin it out by adding a little milk, buttermilk, or lemon juice .

Are there any additional flavorings I can add?

You can add Worcestershire sauce, garlic powder, onion powder, lemon zest, or fresh herbs like dill or parsley.

Are there low-calorie options for this sauce?

For a lower-calorie version, use low-fat versions of the mayonnaise and sour cream. Or, reduce the amount of mayonnaise or substitute half of it with Greek yogurt, increasing the sour cream slightly for creaminess without added calories.

Measuring Cups and Spoons: For measuring the mayonnaise, sour cream, prepared horseradish, and Dijon mustard.

Bowl: A medium-sized bowl is needed for combining all the ingredients.

Whisk or Spoon: For mixing the ingredients together thoroughly until well combined.

Roast Beef Sandwich: Use the horseradish sauce as a spread on roast beef sandwiches for a balanced bite.

Grilled Pork Chops: Brush the sauce over grilled pork chops for added flavor. The tangy and creamy elements of the sauce complement the savory, slightly sweet notes of the pork.

Beef Tenderloin: The creaminess and tang of the horseradish sauce enhance the rich flavors of the beef, creating a combination that's a staple in many steakhouses.

Grilled Shrimp Tacos: Use this horseradish sauce as a drizzle in shrimp tacos. The spiciness of the horseradish complements the seafood.

Oven-Baked Salmon: Pair this sauce with oven-baked salmon to add a tangy dimension to the dish.

Eggs Benedict: Use as a tangy alternative to traditional hollandaise sauce. The horseradish adds a unique flavor that brightens the dish and complements the eggs and ham.

Fish and Chips: Serve as a tangy dipping sauce for fish and chips. The horseradish adds a refreshing contrast to the fried component.

Bloody Mary Cocktail: Add a spoonful of this horseradish sauce into a Bloody Mary to boost the drink's flavor.