Beer Cheese

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#17307

serves/makes:

ready in:
2-5 hrs

ingredients

2 pounds sharp cheddar cheese, room temperature
2 cloves garlic
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard
Tabasco, to taste
1/2 bottle beer, darker the better
1 teaspoon salt

directions

Cut the cheese into cubes and place them in a food processor or electric mixer. Process until perfectly smooth. Add the garlic, Worcestershire, mustard, and Tabasco. Blend well.

Add the beer, a little at a time, while continuing to beat the cheese, until the mixture is a good, firm spreading consistency. Too much beer will make the cheese too fluffy. Stir in the salt, and refrigerate.

This is a superb keeper. Serve on small slices of rye or pumpernickel bread. Delicious with cold, cold beer.