This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer Cheese
- add review
- #17307
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds sharp cheddar cheese, room temperature
2 cloves garlic
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard
Tabasco, to taste
1/2 bottle beer, darker the better
1 teaspoon salt
directions
Cut the cheese into cubes and place them in a food processor or electric mixer. Process until perfectly smooth. Add the garlic, Worcestershire, mustard, and Tabasco. Blend well.
Add the beer, a little at a time, while continuing to beat the cheese, until the mixture is a good, firm spreading consistency. Too much beer will make the cheese too fluffy. Stir in the salt, and refrigerate.
This is a superb keeper. Serve on small slices of rye or pumpernickel bread. Delicious with cold, cold beer.
added by
nutrition data
236 calories, 19 grams fat, 2 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments