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Beer Cheese
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- #17307
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds sharp cheddar cheese, room temperature
2 cloves garlic
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard
Tabasco, to taste
1/2 bottle beer, darker the better
1 teaspoon salt
directions
Cut the cheese into cubes and place them in a food processor or electric mixer. Process until perfectly smooth. Add the garlic, Worcestershire, mustard, and Tabasco. Blend well.
Add the beer, a little at a time, while continuing to beat the cheese, until the mixture is a good, firm spreading consistency. Too much beer will make the cheese too fluffy. Stir in the salt, and refrigerate.
This is a superb keeper. Serve on small slices of rye or pumpernickel bread. Delicious with cold, cold beer.
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nutrition data
236 calories, 19 grams fat, 2 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
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