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Basic Panzanella (Italian Bread Salad)
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- #83577
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces day-old French bread, cubed
4 plum tomatoes, chopped
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1/4 cup chopped fresh basil
1 clove garlic, minced
1/2 teaspoon salt
directions
Combine bread cubes and tomatoes in medium bowl.
Whisk together oil, vinegar, basil, garlic and salt in a small bowl. Pour over bread mixture. Toss until well mixed.
NOTE: You can substitute day-old whole wheat bread, sour dough bread or lightly toasted pita bread for the Italian or French bread. Simply cube it or tear it into small pieces.
added by
tblunt
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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