Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Italian Salami And Bread Salad
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- #102870
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bottle (8 ounce size) creamy Italian salad dressing
1 loaf (8 ounce size) French bread, cubed lengthwise
1 package (10 ounce size) Italian blend mixed salad greens
3 medium tomatoes, cubed
1 medium cucumber, peeled, thinly sliced
6 ounces hard salami slices, quartered
1/4 teaspoon cracked black pepper
directions
Brush 1/4 cup of the salad dressing over cut sides of bread. Place cut side up on broiler pan.
Broil 4 to 6 inches from heat for 7 to 10 minutes or until lightly browned and toasted. Cool completely. Cut bread into 1-inch cubes.
Meanwhile, in very large bowl, combine salad greens, tomatoes, cucumber, salami and pepper. Toss.
Just before serving, pour remaining dressing over salad. Add toasted bread cubes and toss gently.
added by
pagancook
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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