Beer makes batters better, meat more tender, and sauces more flavorful.
Italian Salami And Bread Salad
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- #102870
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bottle (8 ounce size) creamy Italian salad dressing
1 loaf (8 ounce size) French bread, cubed lengthwise
1 package (10 ounce size) Italian blend mixed salad greens
3 medium tomatoes, cubed
1 medium cucumber, peeled, thinly sliced
6 ounces hard salami slices, quartered
1/4 teaspoon cracked black pepper
directions
Brush 1/4 cup of the salad dressing over cut sides of bread. Place cut side up on broiler pan.
Broil 4 to 6 inches from heat for 7 to 10 minutes or until lightly browned and toasted. Cool completely. Cut bread into 1-inch cubes.
Meanwhile, in very large bowl, combine salad greens, tomatoes, cucumber, salami and pepper. Toss.
Just before serving, pour remaining dressing over salad. Add toasted bread cubes and toss gently.
added by
pagancook
nutrition data
Nutritional data has not been calculated yet.
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