Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Italian Salami And Bread Salad
- add review
- #102870
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bottle (8 ounce size) creamy Italian salad dressing
1 loaf (8 ounce size) French bread, cubed lengthwise
1 package (10 ounce size) Italian blend mixed salad greens
3 medium tomatoes, cubed
1 medium cucumber, peeled, thinly sliced
6 ounces hard salami slices, quartered
1/4 teaspoon cracked black pepper
directions
Brush 1/4 cup of the salad dressing over cut sides of bread. Place cut side up on broiler pan.
Broil 4 to 6 inches from heat for 7 to 10 minutes or until lightly browned and toasted. Cool completely. Cut bread into 1-inch cubes.
Meanwhile, in very large bowl, combine salad greens, tomatoes, cucumber, salami and pepper. Toss.
Just before serving, pour remaining dressing over salad. Add toasted bread cubes and toss gently.
added by
pagancook
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments