A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Salsa Steamed Mussels
- add review
- #81654
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds mussels
1 cup white wine
1 jar (10 ounce size) salsa
white or Spanish-style rice, optional
directions
Pour wine and salsa over mussels and steam in large pot until shells open.
Serve as appetizer or with Spanish-style rice as a main course.
added by
CSeasoned
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more cinco de mayo recipes
reviews & comments