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Salsa Steamed Mussels
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- #81654
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds mussels
1 cup white wine
1 jar (10 ounce size) salsa
white or Spanish-style rice, optional
directions
Pour wine and salsa over mussels and steam in large pot until shells open.
Serve as appetizer or with Spanish-style rice as a main course.
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CSeasoned
nutrition data
Nutritional data has not been calculated yet.
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