The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pourgouri Pilaf (Cyprus)
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- #730
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons oil (olive, ground nut or sunflower)
1 medium onion, finely sliced
1 ounce vermicelli pasta
8 ounces pourgouri or boulgouri (cracked wheat)
1 1/2 cup chicken stock
salt and black pepper
directions
NOTE: Cracked Wheat Pilaf Prepared from hulled wheat, the grain is steamed until partly cooked then dried before being ground. Pourgouri is available in fine and coarse grades.
Heat the oil in a heavy-based casserole and saute the onion for a couple of minutes until it softens but doesn't brown. Stir in the vermicelli, breaking it with your hands. Continue to fry with the onion for a couple of minutes until it begins to absorb the oil.
Rinse the pourgouri under the cold tap, then add to the casserole. Add the stock and seasoning. Cover and simmer gently for 8-10 minutes or until all the stock is absorbed. Leave the pilaf to sit for 10 minutes before serving.
added by
nikibone
nutrition data
226 calories, 9 grams fat, 45 grams carbohydrates, 10 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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reviews & comments
Is just regular cracked wheat the same thing?