This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Beef And Sausage Dirty Rice
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- #14681
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound ground beef
1 pound beef sausage
1 package (8 ounce size) dirty rice mix
2 cups water
1 can (10 ounce size) diced tomatoes with green chile peppers
1 onion, finely diced
2 kidney beans (15 ounce size) kidney beans, drained
2 cups water
salt and pepper, to taste
directions
In a skillet, brown the sausage, onion, and ground beef; drain.
In a 2 quart saucepan, combine rice mix and water. Add diced tomatoes and chilies.
Stir in the kidney beans. Bring to a boil, then add meat mixture. Bring back to boil, reduce heat and cover, stirring occasionally. Cook for 20 minutes. Serve hot.
added by
dragonflytears
nutrition data
579 calories, 35 grams fat, 40 grams carbohydrates, 26 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
December 6, 2007
This was very good- my family loved it, even my 2 yr old son, who doesn't like anything it seems, asked for seconds.