The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Twice-Baked Boursin Cheese Potatoes
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- #27611
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 potatoes, large
4 ounces Boursin cheese
directions
Bake the potatoes until soft. Split and remove the flesh, leaving about 1/4-inch on the skin. Combine the potato flesh and cheese in the bowl of a mixer. Whip until light.
Place the potato skins on a baking sheet. Re-fill the skins with the mixture. Bake at 350 degrees F for 12 minutes (or until re-warmed). Serve warm.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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