Twice-Baked Boursin Cheese Potatoes Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 Potatoes, large
4 ounces Boursin cheese
Directions:
Bake the potatoes until soft. Split and remove the flesh, leaving about 1/4-inch on the skin. Combine the potato flesh and cheese in the bowl of a mixer. Whip until light.
Place the potato skins on a baking sheet. Re-fill the skins with the mixture. Bake at 350 for 12 minutes (or until re-warmed). Serve warm.
This recipe from CDKitchen for Twice-Baked Boursin Cheese Potatoes serves/makes 4
Recipe ID: 27611
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Side Dish
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Twice Baked Potatoes
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