A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Twice-Baked Boursin Cheese Potatoes
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- #27611
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 potatoes, large
4 ounces Boursin cheese
directions
Bake the potatoes until soft. Split and remove the flesh, leaving about 1/4-inch on the skin. Combine the potato flesh and cheese in the bowl of a mixer. Whip until light.
Place the potato skins on a baking sheet. Re-fill the skins with the mixture. Bake at 350 degrees F for 12 minutes (or until re-warmed). Serve warm.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
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