Indian Smothered Curried Potatoes Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 pounds red potatoes
2 teaspoons turmeric
3/4 teaspoon ground coriander
1 1/4 teaspoon cumin
1/4 teaspoon cardamom
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1 pinch mace
1 teaspoon salt
1/3 cup plain yogurt
1/4 cup butter
2 bay leaves
1 1/4 teaspoon crushed red pepper
2 tablespoons sugar

Turn this recipe into a puzzle! [click]

Directions:

Cut potatoes in 1-inch cubes. Boil in salted water until half-done, 8-10 minutes. Drain. Make a paste of spices (except bay leaves and red pepper), and yogurt. Toss potatoes in it to coat. Melt butter in a medium-sized, heavy casserole. Add bay leaves and red pepper, stir over low heat for a few minutes, and add sugar. Stir until sugar just begins to caramelize and turn golden. Add potatoes, stir and toss gently. Cover and bake at 350 degrees for 30 minutes.

This recipe from CDKitchen for Indian Smothered Curried Potatoes serves/makes 6

Recipe ID: 34829

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo