Green Potatoes

Bake washed potatoes at 400 degrees F for 15 minutes. Pierce the skin a couple times with a fork. Reduce temperature to 350 degrees F and continue baking for another 45 minutes until done (can be microwaved).

While the potatoes are baking, steam or boil the broccoli until tender.

Place the broccoli along with 1/3 cup of milk in a blender and puree.

When the potatoes are done, remove them from the oven and slice them in half.

Scoop out the pulp into a mixing bowl, leaving a fairly thin intact jacket.

Arrange the potato jackets on a baking sheet.

Add the broccoli and all remaining ingredients to the bowl and mix by hand or with a mixer. Adjust the texture to your liking by adding milk as needed, but not to the point of becoming thin and runny.

Spoon a generous amount of the filling into the jackets. Bake at 350 degrees F for 15 to 20 minutes. Serve immediately.